It provides a lovely counterpoint to the heavier dishes we tend to serve in cooler seasons but still has the warm and inviting flavor profile we crave when the leaves start to turn. With its compelling notes of caramel and vanilla, slight lemony sourness, and perfectly sweet finish, the classic Whiskey Sour recipe with egg white is one of our favorite fall cocktails. More drinks like this : Best After Dinner Drinks to Delight Your Guests Fall cocktails (Important note: I recommend just making one of these cocktails at a time. Instead, you can invite your guests to relax in the lounge while you whip up a few drinks. To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. The delightfully creamy texture of this drink makes it an excellent choice as an after-dinner cocktail, especially if you weren’t planning on serving something sweet. However, if we have to pinpoint a few occasions on which it is likely to steal the show, we’d recommend serving it as: After-dinner cocktails First, ‘dry shake’ the mixture (without any ice) vigorously for. This easy Whiskey Sour recipe with egg white is super versatile. Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. More tips for vegan drinks : Your Guide to Making Creamy Vegan Cocktails When to serve a Whiskey Sour with egg whites It’s called aquafaba (‘bean water’), and you can use between 1.5 and 2 ounces of this liquid in the place of a single egg white. The liquid it comes in has been infused with the proteins from the chickpeas and goes frothy when whipped – just like egg whites. Keen to try the Whiskey Sour but not too sure about the egg whites? No problem – there is a vegan version you can try! First things first, you’re going to need a tin of chickpeas. Repeat the process after you’ve made your classic Whiskey Sour cocktail with egg white to leave things nice and hygienic. Then do the same with your equipment, and also take care to wipe down your work surface with a warm, soapy cloth before drying it well. Start by washing your hands with warm, soapy water and drying them properly. When using egg whites in cocktails, it’s very important to keep your workstation and utensils hygienic and clean. Learn more: Your Guide to Making Egg White Cocktails the Easy Way How to handle raw eggs safely Some of the most popular egg-white cocktails (besides the Whiskey Sour, of course!) include: In sour drinks, it balances the mouthfeel with added texture, plus the creamy head looks very fancy! 15ml of egg whites are necessary for making a Whiskey Sour because they add a particular texture, creaminess and richness. This traps little pockets of air, which gives a drink like the Whisky Sour a very silky meringue-like texture that adds some lovely body to a cocktail without changing the taste thereof. Garnish as above.Egg white contains proteins that emulsify when it’s shaken up. Add ice and stir or pour into single-serving glasses over fresh ice. *We do NOT recommend adding egg white to batched cocktails in general or to stirred cocktails, so if you're batching this cocktail, we recommend you omit the egg white*Īdd whisk(e)y to a pitcher or 32 oz Ball Jar and add syrup and juice. To Make One Batch (5-6 cocktails) in a pitcher or Ball Jar (no tools required) Garnish with an orange and cherry "flag" (half an orange slice + a cherry on a skewer, as in the product image) If available, double strain into a rocks glass over fresh ice. Add ice and shake again, this time for 10-15 seconds. Dry shake (without ice), 15-20 seconds to emulsify ingredients. If using egg white, add this to your shaker tin and add all liquids. Combine the whiskey, lemon juice, syrup, and egg white in a cocktail shaker (without ice) and shake for 15 seconds 02. We'veWe've paired one 4 oz bottle each of our Simple Syrup and 100% Lemon Juice for you for quick and easy cocktail shopping- add your whisk(e)y of choice to make 5-6 cocktails. The Whiskey Sour is a classic cocktail made with the whisk(e)y of your choice, simple syrup, and lemon juice.
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