![]() ![]() Some unoaked Sauvignon Blancs will display smokey qualities they require bright aromas and a strong acid finish and are best grown in cool climates. The dominating flavors range from sour green fruits of apples, pears and gooseberries through to tropical fruits of melon or mango. Typical taste in varietal wine: sauvignon blanc normally shows a herbal character suggesting yellow bell pepper or freshly mown grass. Some Australian Sauvignon Blancs, grown in warmer areas, tend to be flat and lack fruit qualities. The Loire valley and New Zealand produce some excellent sauvignon blanc varietals. Burgundy whites can taste very different.Ī map to buy fresh and vibrant Chardonnay wine anywhere.įood pairings: a versatile food wine for seafood, poultry, and salads.ĭistricts: of French origin, sauvignon blanc is grown in the Bordeaux region where it is blended with semillon. Tasting a USD 20 Californian Chardonnay should give citrus fruit flavors, hints of melon, vanilla, some toasty character and some creaminess. Fermenting in new oak barrels adds a buttery tone (vanilla, toast, coconut, toffee). ![]() ![]() Chardonnay wines are often wider-bodied (and more velvety) than other types of dry whites, with rich citrus (lemon, grapefruit) flavors. Typical taste of the different types of chardonnay: voluptuous.
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